Keto pizza that’s actually good might sound like a pie in the sky idea, but that’s just because you haven’t tried this low-carb recipe yet. Protein-rich lupin flour and its best bud oat fiber team up to make perfectly textured pizza crust that’ll have you saying “that’s amore!”
Nothing beats the goodness of a soft and chewy, hot-out-of-the-oven peanut butter cookie! Except maybe a soft and chewy keto peanut butter cookie you can whip up from the comfort of your own kitchen. This easy-to-follow recipe will keep you snacking batch after yummy batch on the perfect PB treats.
No more noodling around with unimpressive keto pastas! It’s time for dynamic duo lupin flour and oat fiber to upgrade your low carb Italian cooking game with that perfect pasta texture. Add your favorite keto sauce and voila! Keto family dinner is served.
Going low carb doesn’t have to mean going crazy while resisting all your favorite snacks. Sometimes you just need the comfort of a doughy soft pretzel! And thanks to lupin flour and oat fiber, you can keep keto and keep your sanity with perfectly textured, delightfully dippable soft pretzels.
Charcuterie boards, look out! There’s a new keto cracker in town and it might just pair perfectly with all your meats, cheeses, and spreads. Starring lupin flour for a superbly crispy texture, our keto parmesan crackers want to amp up your low carb snacking.
It’s a riff on an old classic: the peanut butter cookie! This time jeujed up with tangy lime and zesty ginger in a Thai-inspired spin. The recipe you didn’t know you needed is low carb, gluten free, vegan AND oven-ready in under 10 minutes. Talk about packing a punch.
Keto breakfasts that don’t deliver are sure to wake you up on the wrong side of the bed. Luckily this quick, convenient waffle recipe that uses lupin flour and oat fiber to create great taste and fluffy texture doesn’t disappoint. Don’t be surprised when the whole family goes back for seconds!
Prior low-carb pastries have left a bad taste (and texture!) in your mouth. But keto breakfast gets an upgrade with these perfect almond croissants. Made with lupin flour and oat fiber, filled with keto almond paste, and topped with almond slivers, this is a flaky low-carb pastry you can rely on
News flash! Brownies don’t have to be carb-loaded to be perfectly oo-ey gooey and drool-worthy. Enter our latest fudge-y findings: keto brownies crafted with lupin flour and oat fiber to make all your decadent low-carb dreams come true. Time for high-protein, sugar-free satisfaction.
We believe keto cakes should rise to the occasion, even though many often don’t. And this one made with our lupin flour and oat fiber maintains low carb status while keeping spirits high. Frost it with keto icing or enjoy it plain; just make sure to grab a slice before it’s gone!
Tired of your keto pizza attempts resulting in dense, floppy pizza crusts that don't rise? This yeast dough recipe is a low-carb pizza crust option that uses vital wheat gluten and lupin flour to achieve a crust with tasty texture and real rise.
Forget Kentucky Fried Chicken... it's all about the Keto Fried Chicken these days! This is a quick, easy, and darn delicious fried chicken recipe relying on lupin flour, oat fiber, and parmesan cheese. It's also highly recommended that you pair this with our keto waffles for the best low-carb chicken and waffles you could ask for!