Forget Kentucky Fried Chicken... it's all about the Keto Fried Chicken these days! This is a quick, easy, and darn delicious fried chicken recipe relying on lupin flour, oat fiber, and parmesan cheese. It's also highly recommended that you pair this with our keto waffles for the best low-carb chicken and waffles you could ask for!
These gluten-free, low-carb tortillas are the perfect way to spice up your keto lunches and dinners. Made with Modern Mountain Lupin Flour and Oat Fiber, they're quick, easy, and darn delicious, offering you a warm and foldable tortilla for your keto creations! Give them a shot with your favorite shredded meat, a topping of fresh veggie, and a dollop of your go-to keto salsa or sauce.
Lupin flour lends these low-carb blueberry muffins an incredible texture. With only 3.5 of net carbs per muffin, adding this keto-friendly treat to your to-do list is a no-brainer.
Introducing the easiest low-carb sandwich bread you've ever made! Just 60 seconds in your microwave and you'll have two slices of keto-friendly bread with just 6g of net carbs and over 30g of protein.
These raspberry coconut keto breakfast bars made with lupin flour are great for breakfast or as an afternoon snack. They come together quickly and can be frozen after baking for a grab-and-go breakfast. Try with different types of berries or a combination for a mixed berry option.
It's a low-carb loaf to write home about! Enjoy sandwiches and toast while easily staying under your net carb count with this golden sandwich bread loaf. It's offers a nice crust, and a fluffy inside with nice chew. Slice it thin for a sandwich, or saw it thick for a nice, hearty French toast.
Just in time for fall, this keto pumpkin bar recipe is sure to be a festive favorite, whether you're a low-carb dieter or not! A soft, moist pumpkin filling is layered between a buttery walnut crust and a smooth cream cheese frosting.
Tired of your keto pizza attempts resulting in dense, floppy pizza crusts that don't rise? This yeast dough recipe is a low-carb pizza crust option that uses vital wheat gluten and lupin flour to achieve a crust with tasty texture and real rise.
Looking for a keto-friendly waffle option to satisfy your breakfast bread cravings? This waffle recipe gets its wonderful texture from Oat Fiber 500, and its high protein and fiber content from Modern Mountain lupin flour.
