Low-Carb Pizza Crust

star

Related Posts

What is KAMUT Flour?
What is KAMUT Flour?
Milled from the ancient, organic KAMUT grain, KAMUT flour is an incredibly nutrient-rich flour option that imparts a nut
Read More
The Best KAMUT Flour Recipes
The Best KAMUT Flour Recipes
With its nutty, buttery sweetness, KAMUT flour is renowned for the delicious taste that it lends to whole wheat breads,
Read More
The 9 Best Keto-Friendly Oat Fiber Recipes
The 9 Best Keto-Friendly Oat Fiber Recipes
We find that Modern Mountain oat fiber shines in nearly any keto bread or baked good. Cookies, cakes, muffins, pancakes,
Read More

7 comments

  • Hi Roger! Freezing this dough and thawing it out should work fine. If you give it a shot, be sure to let us know your experience. Hope you enjoy!

    Modern Mountain
  • Can you freeze this dough as a ball? And thaw it out and spread it when you want it?

    Roger gould
  • Hi Molly and Claudia!

    Dough enhancers, also commonly referred to as dough conditioners, are dough additives that can be made of a wide variety of baking ingredients (e.g. lecithin, ascorbic acid, milk powder, wheat gluten, etc.). Benefits for your baked goods may include greater consistency, improved texture, increased shelf life, easier handling, and more. Dough enhancer is different than xanthan gum, although xanthan gum is also a great and common additive for improving texture in low-carb breads and baked goods. If you don’t have any dough conditioner available, no sweat; consider it an optional ingredient and your pizza dough can still be stellar without it!

    Modern Mountain
  • Is dough enhancer xanthum gum? ( I use Guar gum in its place because I couldn’t find xanthum. It seems to work the same.)

    Claudia
  • What is dough enhancer?

    Molly

Leave a comment

Please note, comments must be approved before they are published