Royal Icing with Meringue Powder

Directions

1. In the bowl of a stand mixer, combine water and meringue powder. Using the whisk attachment, mix on medium speed until frothy (about 30 seconds).

2. Gradually add sugar and mix on medium speed for 5 minutes. If using, add vanilla and/or corn syrup.

3. Check the icing consistency.
   
   Extra thick: The frosting does not flow off the whisk at all.  It is very stiff.  
   

   Thick: The frosting should flow off the whisk slowly and smooth out in 18-20 seconds.

   Medium: The frosting should flow off the whisk at a medium speed and smooth mostly out in about 15-17 seconds.  
   

   Thin: The frosting should flow off the whisk quickly and smooth out in about 10-12 seconds.

4. To reach the desired consistency, add water, one tablespoon at a time, mixing and checking the consistency before adding more each time.  

5. Divide icing into small bowls and dye with gel food coloring, if desired.  Transfer to piping bags and begin decorating!