Meringue Cookies

Name: Meringue Cookies
Ingredients: 1 cup Modern Mountain Meringue Powder; 1 cup hot water

by Modern Mountain Baking Company July 14, 2023

Meringue Cookies

Rated 5.0 stars by 4 users

Category

Desserts

Getting that perfect texture in meringue cookies can be pretty darn tough. We hope that this cookie recipe using Modern Mountain Meringue Powder can help you hone in on that light-as-air texture and taste that you've been looking for. Get ready for crispy, melt-in-your-mouth treats that will impress your guests. Take a go and elevate your meringue game today!

Ingredients

1 cup Modern Mountain Meringue Powder
1 cup hot water

Directions

In the bowl of a stand mixer, mix powder and water for 1 minute at low speed using a wire whisk attachment.
Insert into piping bag with rosette tip. Pipe onto parchment-lined baking sheet.
Bake at 225° for 2 hours. Without opening door, turn off oven and let cookies sit for ~2 hours (or up to overnight) until they are cool and dry. If still chewy, keep in oven until cookies are light, firm, and melt in your mouth.