The Scoop on Oat Fiber
Texture is one of the trickiest troubles that you’ll find in keto baking, but it’s soon to be a concern that you can kiss goodbye. Meet the keto-friendly fiber that’s about to take your low-carb baking from fumbling to fantastic. An ultra-fine powder milled from the husks of oats, Modern Mountain Oat Fiber is a fluffy magic that fits in almost any low-carb bread or baked good to drastically improve texture and nutritional content. It helps to retain moisture and add bulk to your favorite recipes.
At what carb count, you may ask? Zero. Zip. Nada. That’s right—as an insoluble fiber, Modern Mountain Oat Fiber has zero grams of net carbs per serving, enabling you to hit your net carb targets more easily while still enjoying baked goods galore. It’s truly the do-it-all secret to achieving tantalizing texture in your keto creations, and we’ll go as far as to say that your low-carb pantry isn’t complete without it. Don’t worry, your new secret is safe with us.
Some of our team's oat fiber favorites include: