The Scoop on Black Cocoa
No more draining a full bottle of black food coloring just to get that dark black color (and then dealing with those black-stained teeth, after). We say out with the old, artificial, and flavorless, and in with the new, flavorful, all-natural way to achieve rich, dark chocolate color in your chocolate baking and cooking.
Meet Modern Mountain Black Cocoa.
Prized for its daringly dark color and full-bodied flavor, black cocoa is a true luxury for chocolate lovers. Darken your desserts to your heart's desire. Intensify the taste of your cakes, cookies, and frostings.
Best used in tandem with other Dutch-process cocoas, substitute black cocoa 1:1 for other cocoas in your recipe. It can be paired with just a bit of black food coloring or gel to more easily achieve a cakes, cookies, and frostings that are black as night. But a word of caution for cocoa connoisseurs: start by substituting sparingly—this is our darkest, deepest, most decadent cocoa.
Some of our team's black cocoa favorites include:
- Chocolate sandwich cookies
- "Death by Chocolate" cake
- Black buttercream frosting
- Halloween treats