The Scoop on Potato Flour
Modern Mountain Potato Flour is a baker's best-kept secret for achieving a wonderful texture and moist crumb in breads, buns, and other baked goods. It attracts and retains moisture, improving breads while also increasing shelf life. As a naturally gluten-free flour option, it can give gluten-free bakers the texture they've only dreamt of. It's also a perfect thickener for gluten-free soups, sauces, and stews!
Some of our team's potato flour favorites include:
- Pull-apart sweet breads
- Biscuits and gravy
- Pancakes and waffles
- Hamburger buns