The Scoop on Espresso Powder
Introducing chocolate’s ultimate wingman: Modern Mountain espresso powder. Whether you’re baking cakes or cookies, tiramisu or truffles, brownies or brittles, espresso powder for baking is the king of improving the chocolate flavor of your favorite dishes and desserts (without adding coffee flavor or bitterness).
Made from intensely dark and concentrated all-natural coffee, espresso powder easily dissolves in your batters and liquids to make deep and rich chocolate notes show themselves better than ever before. We think you’ll be amazed at the depth of chocolate flavor you can accomplish with just a tad of our (1/2 to 2 tsp). It’s the perfect pantry pairing, a match made in chocolate heaven. Thanks espresso powder, you’re awfully nice for giving chocolate the spotlight.
Some of our team's espresso powder favorites include:
- Dark chocolate brownies
- Black cocoa cake
- Fudge cookies