These cute little whoopie pies are made with black coca powder, giving them their rich flavor and beautiful dark chocolate color. A fluffy strawberry buttercream filling is sandwiched between two moist cake rounds making these pillowy, soft little sandwiches a delicious sweet treat!
This Cookies and Cream Bundt Cake is a decadent chocolate cake topped with a creamy vanilla glaze and sprinkled with Oreo cookies. It’s simple to make and sure to be a crowd pleaser!
These extra thick and chocolatey cookies get their intense chocolate flavor and color from Modern Mountain’s black cocoa powder. They are loaded with chocolate chips and filled with a gooey marshmallow in the center. These cookies are an indulgent, rich cookie treat that everyone will love!
This quick-as-can-be espresso buttercream frosting is a fluffy frosting made packs a pure, rich coffee flavor. Made with espresso powder, it's a no-brainer for coffee-loving bakers, and we'd recommend pairing it with chocolate baked goods to bring your creations to new chocolatey depths. Give it a go with your next chocolate cake, cookies, or brownies.
This Triple Chocolate Brownie Brittle is made with Modern Mountain Black Cocoa, sprinkled with chocolate chips and topped off with a drizzle of white chocolate. Triple Chocolate Brownie Brittle is a perfectly crispy treat that is easy to make and sure to please a crowd!
Here's a wonderfully fluffy chocolate cream cheese frosting recipe. Made with Modern Mountain black cocoa powder, it has a cheerfully chocolate color and a deep, smooth flavor. It's finds a happy home on any chocolate cake or cookie!
Cocoa connoisseurs unite! Discover a wonderfully dark and chocolatey black cocoa cake with chocolate cream cheese frosting. A deep, dark chocolate color and a rich chocolate flavor come together to create a perfect dessert for any and all chocolate lovers.
Lupin flour lends these low-carb blueberry muffins an incredible texture. With only 3.5 of net carbs per muffin, adding this keto-friendly treat to your to-do list is a no-brainer.
Introducing the easiest low-carb sandwich bread you've ever made! Just 60 seconds in your microwave and you'll have two slices of keto-friendly bread with just 6g of net carbs and over 30g of protein.
These raspberry coconut keto breakfast bars made with lupin flour are great for breakfast or as an afternoon snack. They come together quickly and can be frozen after baking for a grab-and-go breakfast. Try with different types of berries or a combination for a mixed berry option.
It's a low-carb loaf to write home about! Enjoy sandwiches and toast while easily staying under your net carb count with this golden sandwich bread loaf. It's offers a nice crust, and a fluffy inside with nice chew. Slice it thin for a sandwich, or saw it thick for a nice, hearty French toast.
