Modern Mountain Flour Company - December 19, 2021
Top 6 Recipes with KAMUT® Flour
BAKE DELIGHTFUL, FULL-FLAVORED, NUTRITIOUS TREATS AND HEALTHY, HEARTY BREADS WITH OUR HANDPICKED KAMUT FLOUR FAVORITES
KAMUT® is a variety of Khorasan wheat that is always grown organically, never hybridized or modified, and required to meet certain nutritional and quality standards. It is a large-grained form of wheat that is a relative of durum. It’s one of our favorites when wanting to add nutritional value with a firm texture and mighty-fine flavor. Unfamiliar with KAMUT flour? Head on over to our "What is KAMUT flour?" blog post to learn some more about this ancient grain flour option!
This is a list of some of the best KAMUT® recipes from across the web. Be sure to bookmark this post and keep checking back, we update it as we find new recipes!
This is our list of our best oat fiber recipes, both from Modern Mountain recipe developers and some of our favorite keto bloggers across the web. Be sure to bookmark this post and keep checking back, we update it as we find new recipes!
Your recipe could be featured next! Do you have a KAMUT® flour recipe that you'd like to feature here?
Send it along to us at firstname.lastname@example.org. We'd love to give it a shot.