Milled from the ancient, organic KAMUT grain, KAMUT flour is an incredibly nutrient-rich flour option that imparts a nutty, buttery sweetness, firm texture, and great golden color to whole wheat breads and baking. Read on to learn some more about the history, benefits, and uses of this old gluten gold.
With its nutty, buttery sweetness, KAMUT flour is renowned for the delicious taste that it lends to whole wheat breads, baked goods, and more. It's our go-to for any whole grain baking. Looking for some KAMUT flour inspiration? Check out our KAMUT flour favorites from across the web.
